Country Apple Crisp

by Sandy Smith

Ingredients:

2 cans of apple pie filling

1/2 cup melted butter

1/3 cup of yellow cake mix

1 1/2 tsp cinnamon

2/3 cups brown sugar

1/2 cup of chopped nuts (optional)

Mix all the dry ingredients well. Pour the apple filling into a casserole dish and then cover it with the dry ingredients. Drizzle the butter over the top and bake @ 375 for about 40 mins. 

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