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by Sandy Smith
This is a recipe from Sheila Smith (Sandys mama). She wrote articles for Buckmasters magazine and they were called Wild Cookin'.
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by Sandy Smith
This is a recipe from Sheila Smith (Sandys mama) when she wrote articles in the Buckmasters magazines! Her column was called Wild Cookin'!
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by Sandy Smith
Ingredients:
1 large can of sliced peaches
1 cup sugar
1 cup milk
1 cup melted butter
1 cup self rising flour
Mix the sugar and flour in a casserol...
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by Sandy Smith
Ingredients:
2 8oz. cream cheese
1/2 cup sugar
1 tsp vanilla
2 eggs
Graham cracker crust ( I buy store bought)
Mix (soften) cream cheese, sugar ...
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by Sandy Smith
Ingredients:
2 cans of apple pie filling
1/2 cup melted butter
1/3 cup of yellow cake mix
1 1/2 tsp cinnamon
2/3 cups brown sugar
1/2 cup of choppe...
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by Sandy Smith
Ingredients:
2 cans of cut green beans (or 1 large can)
1 can of cream of mushroom soup
1/2 of an onion
1/2 red pepper
1 can of dried onions
shredd...
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by Sandy Smith
Ingredients:
1 cabbage
3/4 Tblsp of mayo (more if desired)
Sugar to taste (I don't measure)
1 can of chunk pineapple
1/2-1 cup of shredded carrots
...
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by Sandy Smith
Ingredients:
2 cups of cooked squash
1 pkg. (8oz.) pepperidge farm stuffing mix (melt with butter)
1 cup sour cream
1 can cream mushroom soup
1 oni...
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by Sandy Smith
Ingredients:
3 cups sweet potatoes (cooked)
1 cup sugar
2 eggs beaten
1 1/2 tsp vanilla
1/2 cup milk
1 stick butter (melted)
Blend potatoes, add su...
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by Sandy Smith
Put 1 cup of cooked noodles in a cast iron skillet. Cover noodles with milk. Add 1 cup of grated cheese, 1 beaten egg, about a 1/2 stick of melted ...
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by Sandy Smith
Prep:
Purchase St. Louis style ribs or cut them yourself from spare ribs.
Trim excess fat and remove the membrane from the back of the ribs.
Appl...
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